You want the best, not only for your friends and family but also for your own taste buds. We have you covered this holiday season! The Best Thanksgiving Turkey lovingly slathers every inch of the turkey in rich, seasoned herb butter for the crispiest, juiciest turkey in town (or any other town for that matter). More than that, the herb butter and slow cooking time bring out the full meaty (almost pork-like) flavors of the bird, to the delight of your guests and your stomach! Once you see this golden-brown roast come out of your oven, you'll know with just one glance and whiff — it's going to be a delicious day.

While it's good to be thankful year-round, there's nothing quite like the gratitude you experience when your table is surrounded by the ones you love most and it's overflowing with all of your favorite family recipes. It's quite a precious moment. To keep with the thought of tradition and heirloom, your main course needs to come from a special place, too. What could be better than The Original Thanksgiving Turkey? It's juicy, flavorful, tender, and fairly simple to make. It even allows you to indulge in a savory, smooth gravy alongside its traditional goodness. Your heart will flutter as you cut into this tasty turkey, and you create a picture-perfect thankful occasion that you will cherish for years and years. You'll be so grateful for The Original Thanksgiving Turkey, for more reasons than one!

Turns out, there's no historical indication that the original Thanksgiving meal (at Plymouth colony) centered around the turkey. However, by the turn of the 19th century, turkey became a popular dish to serve on special occasions for a few reasons: 1) There was no shortage of turkeys. Some estimate there were at least 10 million turkeys in America at the time. 2) A single turkey was typically big enough to feed an entire family. 3) Turkeys on a family farm were nearly always available to slaughter, unlike cows and hens (producing milk and eggs throughout their lives). This Classic Roasted Turkey is perfect! It's simple, flavorful, juicy, and is sure to please those around your table.

Your Thanksgiving just got even more delicious. This Classic Smoked Turkey recipe takes those already delicious holiday flavors to never-before-reached heights! Intensely seasoned with garlic on the outside, stuffed with apple, onion, and butter on the inside, this turkey is festive and filling! Smoking imparts even more dimension to each bite and makes it melt-in-your-mouth tender. Classic Smoked Turkey tastes like a Norman Rockwell painting of Thanksgiving and brings just as many smiles! All you need is a smoker and some time!

Deep-frying your Thanksgiving turkey may sound like madness. Yet doing so yields impossibly juicy turkey that oven-roasted poultry simply can't beat. Dad's Deep-Fried Turkey infuses each bite with a balance of sweet, tangy, and earthy flavors that no amount of basting can replicate. Once it emerges from the oil, you'll find crackling, crispy skin over fall-off-the-bone tender turkey. You won't have to worry about filling the fridge up with leftovers this holiday because Dad's Deep-Fried Turkey has a reputation for vanishing!

Don't stress! We're taking care of the turkey this year! Not to brag, but once your guests taste the juiciness, the tenderness, and the flavor of our Thanksgiving Day Turkey, they might just forget all about the glorified sides and go for seconds of the main course instead. It's as easy as creating a savory little bird bath brine for a few hours of soaking and then it's ready to roast. You'll have a picture-perfect Thanksgiving Day Turkey on your table in no time, everyone will be thrilled, and you'll be at ease!

Enjoy flavorful turkey all year long with this easy Oven-Roasted Turkey Breast! This recipe will help you make tender, juicy turkey breast that is perfect for any meal—all year round (not just Thanksgiving!). Plus, this recipe is great as leftovers! Add slices of Oven-Roasted Turkey Breast to a sandwich, casserole, or anything your heart desires.

Everyone has their preferred method of cooking the turkey on Turkey Day. Oven Bag Turkey is a new way to try, especially if you love your turkey perfectly moist and tender. Using an oven bag helps to both roast and steam the turkey, ensuring moisture doesn't escape as the bird cooks to a beautiful golden brown. Rubbing butter under the skin and on top of the turkey infuses each bite with extra richness, as does the tangy, smoky, sweet maple syrup mix poured on top. Oven Bag Turkey might just become your favorite way to prepare the star of the table on Thanksgiving!

Welcome to main course boot camp! Where we nicely and joyfully show you that you're more than capable of tackling those more complicated dishes. Your first test? Maple Glazed Spatchcock Turkey! This here tender, juicy bird is as beautiful as it is tasty, thanks to the savory maple herb butter you get to make. And you know what? With a bit of patience and focus, you can experience the delights of this dish, from start to finish, right in the comfort of your home. Sound off, 1, 2. Sound off, 3, 4. Let's make Glazed Spatchcock Turkey today!