Authentic Amish Breakfast Bake

Name: Authentic Amish Breakfast Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the dish; 2 cups old-fashioned rolled oats; 3/4 cup light brown sugar; 1 cup walnuts or pecans, chopped, divided; 1/2 cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 2 tart-sweet baking apples, such as Honeycrisp or Granny Smith, peeled and cut into 1/2-inch chunks

Vegetarian Casserole Diner-Style

Time: 50 minutes

Yield: 6 servings

About

The Authentic Amish Breakfast Bake is how you can sweeten your morning in a rustically charming manner! A jammy, tart apple filling bubbles away beneath a crispy, crunchy, buttery oat streusel. Notes of brown sugar and fragrant cinnamon bring a warming sweetness, with raisins and nuts adding to the texture and the fruity fun! Whether you're heading out to the farm or staying in for a cozy day, Authentic Amish Breakfast Bake fuels you with both energy and optimism. It's going to be a great day!

Ingredients

4 tablespoons unsalted butter, melted, plus more, to taste, for greasing the dish
2 cups old-fashioned rolled oats
3/4 cup light brown sugar
1 cup walnuts or pecans, chopped, divided
1/2 cup raisins
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla extract
2 tart-sweet baking apples, such as Honeycrisp or Granny Smith, peeled and cut into 1/2-inch chunks

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Using the extra melted butter, grease an 8-inch or 9-inch baking dish.

Step 3 -In a medium bowl, add the oats, the brown sugar, 1/2 cup of the walnuts, the raisins, the baking powder, the cinnamon, and the salt and stir to combine.

Step 4 -In a separate bowl, add the eggs and whisk until beaten.

Step 5 -Add the milk and the vanilla to the beaten eggs and whisk until well-combined.

Step 6 -Add the milk mixture and the remaining 4 tablespoons of the melted butter to the oat mixture and stir to combine.

Step 7 -Add the apples to the bottom of the prepared baking dish, spreading them out evenly.

Step 8 -Spread the oat mixture over the top of the apple layer, making sure it is evenly distributed.

Step 9 -Sprinkle the remaining nuts on top of the oat layer.

Step 10 -Bake until the top is golden and the oats are set, about 40-45 minutes.

Step 11 -Serve warm or at room temperature.

Explore More Favorites