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Bagel Breakfast Sliders

OvenPorkGastro-Pub

Time: 40 minutes

Yield: 10 servings

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About

Bagel Breakfast Sliders are how you make big breakfasts for a crowd in a hurry while also making that same crowd very happy indeed! Each hand-seasoned bagel is filled with fluffy, creamy eggs, crispy bits of bacon, tangy cream cheese, and refreshingly sharp chives. It's like a full English breakfast in bagel form! Bagel Breakfast Sliders should definitely slide onto your regular breakfast menu moving forward!

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Ingredients

  • 8 eggs
  • 1/4 cup milk
  • 8 slices bacon
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 tablespoons chives, finely chopped
  • 4 tablespoons cream cheese, softened
  • 10 mini bagels, halved
  • 1 1/2 cups cheddar cheese, shredded
  • 3 tablespoons butter, melted
  • 2 teaspoons dried onion
  • 2 teaspoons granulated garlic
  • 2 teaspoons sesame seeds
  • 2 teaspoons poppy seeds

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish with cooking spray.

Step 3 -In a large bowl, beat the eggs and the milk together until light and frothy.

Step 4 -In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes.

Step 5 -Transfer the bacon slices from the pan to drain on paper towels.

Step 6 -Drain all but 1 tablespoon of bacon fat from the pan.

Step 7 -Pour the egg mixture into the skillet with the remaining bacon grease and immediately reduce the heat to medium-low.

Step 8 -Cook the eggs, stirring occasionally and gently, until the eggs are nearly set, about 3-4 minutes.

Step 9 -Season the eggs with the salt and the pepper and stir in the chives.

Step 10 -Transfer the pan from the heat.

Step 11 -Spread the cream cheese onto the bottom halves of the bagels.

Step 12 -Place the bagel bottoms in the prepared baking dish, side-by-side, with the cream cheese sides facing up.

Step 13 -Spread the egg mixture over the cream cheese.

Step 14 -Crumble the cooked bacon on top of the eggs.

Step 15 -Sprinkle the bacon layer with the cheddar cheese.

Step 16 -Add the bagel tops, cut-side down, to create 10 side-by-side sandwiches.

Step 17 -Brush the bagel tops with the melted butter.

Step 18 -Sprinkle the bagel tops with the dried onion, the granulated garlic, the sesame seeds, and the poppy seeds.

Step 19 -Bake until the bagels are toasted and the cheese has melted, about 10 minutes.

Step 20 -Serve.

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