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Traditional Pecan Pie

FallHolidayThanksgiving

Time: 1 hour 5 minutes

Yield: 10 servings

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About

For such a classic Thanksgiving dessert, Traditional Pecan Pie is remarkably easy to whip together; it's perfect for last-minute preparations or busy schedules! What's more, it's scrumptious — with molasses' sweet smokiness and the nutty crunch of buttery pecans in every mouthful. Traditional Pecan Pie is a captivatingly sweet confection that makes people happy regardless of the occasion. Be prepared for a chorus of "mmmmm" when you serve this up!

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Ingredients

  • 1 cup white corn syrup
  • 1 cup dark brown sugar
  • 1/2 cup butter, melted
  • 1 cup pecans
  • 3 eggs, beaten
  • 1 teaspoon vanilla
  • salt, to taste
  • 1 (9-inch) refrigerated pie shell

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a bowl, mix together the corn syrup, the brown sugar, the melted butter, the pecans, the eggs, the vanilla, and the salt.

Step 3 -Pour the pecan mixture into the pie shell.

Step 4 -Bake for 45-50 minutes.

Step 5 -Let it cool completely.

Step 6 -Serve.

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