Winter Wonderland Truffles

Step 1 -Line two baking sheets with parchment paper.

Step 2 -In a food processor, add the cookie pieces and cover the food processor.

Step 3 -Pulse the cookies until they are fine crumbs.

Step 4 -Add the cream cheese to the cookie crumbs and pulse until completely combined and slightly pasty.

Step 5 -Scoop and roll the cookie mixture into 1-inch balls.

Step 6 -Place the cookie balls on the prepared baking sheet.

Step 7 -Refrigerate the cookie balls until chilled, about 30 minutes.

Step 8 -In two separate double boilers over low heat, melt the white chocolate and the bittersweet chocolate, about 3-4 minutes.

Step 9 -Stir each of the melted chocolates until smooth and allow them to cool slightly.

Step 10 -Using a fork, dip 1/2 of the cookie balls into the melted bittersweet chocolate and immediately transfer them to the prepared baking sheet.

Step 11 -Dip the remaining cookie balls in the melted white chocolate and transfer them immediately to the prepared baking sheet.

Step 12 -Allow the cookie balls to set for 2-3 minutes.

Step 13 -Sprinkle the cookie balls with the sprinkles.

Step 14 -Refrigerate the cookie balls until the chocolate is set, about 10 minutes.

Step 15 -Serve.